At Hort del Silenci we maintain our roots by conserving and promoting the production of our own crops that are the basis of our products. In particular, we grow cereals and legumes. That’s why we continue to be what we say: farmers and processors.
We live in a globalized world where people are increasingly demanding and demand to know the traceability of the foods that fill their pantry. It’s okay to be like that, because Food is health. In this sense, we offer no doubt. Our products are made from our own, local crops. We are located in central Catalonia, mainly in the region of La Segarra and La Noguera and enjoy a continental Mediterranean microclimate, very cold in winter and hot in summer.
We are aware that what we eat has an impact on our health. Therefore, we recover traditional seeds of old cereals, which retain intact all their properties and have not been genetically modified. We also make different flours produced from cereals and legumes ground in a stone mill to maximize their nutritional and organoleptic qualities. On any of our products, you will find the certified organic food stamp. We are committed to a healthy, balanced and sustainable diet.
Our goal is to create a relationship of trust with the consumer. For this reason, we are committed to creating a new line of packaging that, in addition to being sustainable, provides as much information as possible about the product and about us. In the new cardboard boxes, which contain different varieties of pasta, grain legumes, pastry packaged flours and gluten-free legume flours, you will find extensive information. You can follow the traceability of our products without any problems!